Orange-Cranberry Wreath
Orange-Cranberry Wreath is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 3 eggs, 1/2 c. melted margarine and cinnamon red candies or cranberries (for garnish), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, baking powder and baking soda in large bowl.
Make a well in center.
Add eggs, orange juice and margarine, stirring just until blended.
Add cranberries.
Stir. Spread batter in greased and floured Bundt pan.
Bake at 350Β° for 45 to 50 minutes or until done.
Cool for 10 minutes.
Remove from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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