Orange-Cranberry Torte
Orange-Cranberry Torte is an impressive dinner. Made with 2 1/4 c. sifted all-purpose flour, 1 c. granulated sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start heating oven to 350Β°.
Sift together into a bowl the flour, sugar, salt, baking powder and baking soda.
Stir in the nuts, dates, cranberries and the orange rind.
Combine eggs, buttermilk and salad oil.
Add to flour-fruit mixture.
Stir until blended.
π· Perfect Pairings
Complete your meal with these
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