Orange Cranberry Torte
Orange Cranberry Torte is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 c. buttermilk, 3/4 c. oil and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients. Stir in dates, nuts, cranberries and rind.
Combine eggs, buttermilk and oil.
Add to flour and fruit mixture. Stir until blended.
Pour into well-greased and floured 10-inch tube pan or Bundt pan. Bake 1 hour at 350Β°.
Combine 1 cup orange juice and 1 cup sugar. Remove cake from pan.
Place on rack.
Pour juice over cake at least 3 times. Wrap in heavy foil. Refrigerate 24 hours before serving.
Keeps 2 weeks or more.
π· Perfect Pairings
Complete your meal with these
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