Orange-Cranberry Pork Chops
Orange-Cranberry Pork Chops is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with center-cut pork loin chops (each 1/2-inch thick), . salt, pepper to taste, . vegetable oil and (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle the chops with the salt and pepper
Heat oil in a large skillet over medium heat
Add chops; brown on both sides
Top with oranges and cranberries
Add broth
Reduce heat to low
Cover and simmer 15 minutes or until juices run clear
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment