Orange-Cranberry Pork Chops
Orange-Cranberry Pork Chops is an moderately easy dinner. Made with 6 center-cut pork loin chops (each 1/2-inch thick), 1/4 tsp. salt, pepper to taste, 1 tbsp. vegetable oil and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the chops with the salt and pepper.
Heat oil in a large skillet over medium heat.
Add chops; brown on both sides.
Top with oranges and cranberries.
Reduce heat to low.
Cover and simmer 15 minutes or until juices run clear.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment