Orange-Cranberry Congealed Salad
Orange-Cranberry Congealed Salad is an moderately easy dinner. Made with 1 large pkg. raspberry jello, 1 c. apples, diced, 1 c. celery, diced, 1 c. pecans, chopped and 1 can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve juice.
Mix one package of jello with 2 cups of hot water until completely dissolved.
Add 2 cups cold liquids (juice from pineapple and cold water to make 2 cups liquid); stir.
Chill jello until slightly jelled.
Add other ingredients; mix well.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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