Orange-Cranberry Bread
Orange-Cranberry Bread is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 egg (unbeaten) and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
Put juice and orange rind in measuring cup.
Add butter or shortening, then fill cup to 3/4 mark with boiling water.
Add to dry mixture.
Add unbeaten egg, cranberries and chopped nuts.
Bake in a greased pan for 1 hour. Let stand 24 hours before slicing.
π· Perfect Pairings
Complete your meal with these
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