Orange Congealed Salad(Serves 8)
Orange Congealed Salad(Serves 8) is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange gelatin, 1 c. hot water, 1/2 c. cold water, 1 (8 oz.) can crushed pineapple, undrained and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in hot water; then add cold water.
Set aside.
Cook pineapple and sugar in saucepan until sugar dissolves.
Add to gelatin mixture and mix well.
Refrigerate for one hour.
After one hour, add whipped topping and cheese.
Pour into lightly greased gelatin mold.
Refrigerate until set. Unmold, cut and serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment