Orange Congealed Salad(Low Cal)
Orange Congealed Salad(Low Cal) is an easy dinner. Made with 1 1/3 c. fat-free cottage cheese, 1 large can (15 1/2 oz.) crushed pineapple (in unsweetened juice) and 1 large or 2 small pkg. orange jello (may use any flavor you like, sugar-free jello), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and reserve juice.
Heat 1 1/2 cups water and pineapple juice.
Add jello and stir.
Add 2 packages Equal.
Add 1 1/2 cups cold water.
Put in refrigerator; let slightly thicken. Add crushed pineapple and cottage cheese and mix well.
(Beat cottage cheese with mixer.) Let set in refrigerator.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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