Orange Congealed Salad
Orange Congealed Salad is an moderately easy dinner. Made with 1 (3 oz.) box orange jell-o, 1 (3 oz.) box lemon jell-o, 1 can crushed pineapple, undrained (15 1/2 oz.), 2 (11 oz.) cans mandarin oranges, undrained and 1 carton sour cream (8 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve both packages of Jell-O in 1 cup boiling water.
Add oranges and pineapple.
Pour into 2-quart
Shallow dish and cover with marshmallows while warm. Let congeal, then frost with sour cream. Cut into squares and serve on lettuce.
π· Perfect Pairings
Complete your meal with these
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