Orange Congealed Salad
Orange Congealed Salad is an moderately easy dinner. Made with 1 (6 oz.) box orange gelatin, 2 1/2 c. boiling water, 1 (6 oz.) can frozen orange juice concentrate, 1 (8 oz.) can crushed pineapple undrained and 1 (11 oz.) can mandarin orange slices drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in water.
Add frozen orange juice pineapple and orange slices. Place in an 8-inch casserole dish allow to gel. Prepare pudding using one cup milk, fold in whip topping and spread over congealed salad.
Top with nuts.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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