Orange Coconut Pie
Orange Coconut Pie is an easy dinner. Made with 1 (11 oz.) can mandarin oranges, drained, 2 envelopes whipped topping mix, 2 3/4 c. cold milk, 2 pkg. (4 serving size) coconut cream instant pudding mix and 1 (9-inch) pie shell, baked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dice orange sections, reserving several for garnish.
Prepare topping mix with 1 cup of the milk as directed on package, using large mixing bowl.
Add remaining 1 3/4 cups milk and pudding mix. Blend, then beat at high speed for 2 minutes, scraping bowl often.
Fold in oranges.
Spoon into pie shell.
Chill at least 4 hours.
Garnish with rest of oranges.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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