Orange Coconut Crescent Rolls
Orange Coconut Crescent Rolls is an easy dinner. Made with 1/2 c. sugar, 1/2 c. coconut, 2 to 3 tbsp. grated orange peel, 2 (8 oz.) cans pillsbury refrigerated crescent rolls and 1/3 c. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease 12-cup fluted tube pan (nonstick too) with solid shortening.
Combine sugar, coconut and orange peel.
Remove crescent dough from can in rolled sections; do not unroll.
Cut each section into 4 slices.
Dip both sides of each slice in butter, then in coconut mixture.
Stand slices on edge, slightly overlapping.
Sprinkle sugar mixture over slices.
Drizzle remaining butter.
Bake at 350° for 28 to 32 minutes.
Cool in pan 1 minute.
Turn on plate.
🍷 Perfect Pairings
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