Orange Chiffon
Orange Chiffon is an moderately easy dinner. Made with 1 small pkg. orange gelatin (sugar-free), 3/4 c. hot water, 1/2 c. cold water, 8 oz. fat-free cool whip topping, thawed and 1 small can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin and hot water until dissolved.
Stir in cold water. Refrigerate until it starts to thicken to a jello consistency. Fold in oranges and pineapple, then fold in Cool Whip until well blended.
Pour into four cup molds or serving bowls.
Refrigerate until set, about 4 hours.
π· Perfect Pairings
Complete your meal with these
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