Orange Chiffon Pie(For Diabetics)
Orange Chiffon Pie(For Diabetics) is an moderately easy dinner. Made with 1 (3 oz.) pkg. sugar-free orange jello, 4 pkg. equal or splenda, 3/4 c. boiling water, 1/2 c. orange juice and 1 (8 oz.) cool whip free, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, dissolve gelatin and sweetener in water.
Add orange juice.
Refrigerate for 1 hour or until thickened, but not set.
Beat on high for 3 minutes or until foamy.
Fold in Cool Whip until completely combined.
Pour into crust.
Cover and refrigerate 4 hours or until set.
π· Perfect Pairings
Complete your meal with these
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