Orange Chiffon Cake
Orange Chiffon Cake is an moderately easy dinner. Made with 1 orange chiffon cake (round), 2 eggs, beat well, 1/2 c. sugar, 1 stick oleo or butter and 1/2 c. frozen orange juice (undiluted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice cake into 3 layers.
Mix well the eggs, 1/2 cup sugar, butter and orange juice.
Then add coconut, pecans and pineapple.
π· Perfect Pairings
Complete your meal with these
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