Orange Chiffon Cake
Orange Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1/4 tsp. salt and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Beat egg whites and cream of tartar together.
Mix together other ingredients.
Fold in egg whites. Bake at 350Β° until tests done.
π· Perfect Pairings
Complete your meal with these
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