Orange Chiffon Cake
Orange Chiffon Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 3 1/2 tsp. baking powder, 1 tsp. salt, 1/2 c. vegetable oil and 8 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift dry ingredients into bowl.
Make a well in dry mixture; add oil, unbeaten egg yolks, orange juice and sweetener.
Beat with a spoon until smooth or with electric mixer for 1 minute at medium speed.
π· Perfect Pairings
Complete your meal with these
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