Orange Chiffon Cake
Orange Chiffon Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour, sugar, baking powder and salt into a bowl.
Make well in the center.
Place oil, unbeaten egg yolks, cold water and orange rind in well; beat with a spoon until smooth.
π· Perfect Pairings
Complete your meal with these
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