Orange Chicken
Orange Chicken is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, skinned and cut in pieces, 1 1/4 c. orange juice, 1 1/2 tbsp. tamari, 1 tbsp. molasses and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place chicken in a 10-inch skillet.
In mixing bowl, combine orange juice, tamari, molasses, mustard, garlic powder, green pepper, cinnamon and ginger.
Pour over chicken.
Bring to a boil. Reduce heat; cover.
Simmer for 45 to 50 minutes, until chicken is tender.
Remove chicken.
Keep warm on serving platter. Combine arrowroot and water.
Add to remaining pan juices.
Simmer 3 to 4 minutes until mixture thickens.
Pour over chicken. Garnish with orange slices.
Serves 4 to 6.
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