Orange Cheesecake(Microwave)
Orange Cheesecake(Microwave) is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2/3 c. finely crushed graham crackers, 1 beaten egg, 1/3 c. sugar and 1 tsp. finely shredded orange peel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
For crust, in a 7-inch pie plate, cook butter or margarine, uncovered, on 100% power for 45 to 60 seconds or until melted. Add crushed graham crackers and 1 tablespoon sugar.
Stir until all is moistened.
Press mixture firmly against bottom and sides of pie plate.
Cook, uncovered, on High for 1 to 1 1/2 minutes; give half turn after 30 seconds.
Set aside.
Cook cream cheese in bowl, uncovered, on 50% power for 1 to 1 1/2 minutes.
Stir in beaten egg, 1/3 cup sugar and sour cream until smooth.
Add orange peel, orange juice and vanilla.
Mix well.
Pour into crust and cook on 50% for 8 to 10 minutes, 1/4 turn every 2 minutes.
Cool. Cook orange marmalade on 100% for 30 to 60 seconds.
Spoon over top of cheesecake.
Cool for 3 hours.
π· Perfect Pairings
Complete your meal with these
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