Orange-Cauliflower Salad

Orange-Cauliflower Salad is an moderately easy dinner. Made with 2 (11 oz.) can mandarin orange segments, drained, 1/2 small cauliflower, separated into flowerets (about 2 cups), 1/2 small green pepper, chopped, 2 oz. spinach torn into bite-size pieces and 1/4 c. french dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.