Orange-Cauliflower Salad
Orange-Cauliflower Salad is an moderately easy dinner. Made with 2 (11 oz.) can mandarin orange segments, drained, 1/2 small cauliflower, separated into flowerets (about 2 cups), 1/2 small green pepper, chopped, 2 oz. spinach torn into bite-size pieces and 1/4 c. french dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss oranges, cauliflower, green pepper, spinach and dressing.
Serve in lettuce cups.
6 servings
120 calories per serving
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment