Orange-Cashew Chicken
Orange-Cashew Chicken is an moderately easy dinner. Made with 1 lb. boneless chicken breast, 1/2 c. kikkoman teriyaki baste and glaze, 2 tbsp. orange juice, 2 tbsp. dry white wine and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut chicken into thin slices.
Combine teriyaki baste and glaze, orange juice and wine; set aside.
Heat oil in hot wok or large skillet over medium heat.
Add chicken, green pepper and celery; stir-fry 3 to 4 minutes.
Pour in baste and glaze mixture; cook and stir until chicken and vegetables are coated with sauce. Remove from heat.
Stir in orange segments and cashews.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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