Orange Carrots
Orange Carrots is an moderately easy dinner. Made with 1 (16 oz.) bag carrots, 1/2 tsp. salt, 1 c. orange juice, 1/2 c. golden or dark seedless raisins and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan, over medium heat, in 3/4 cup boiling water, heat carrots and salt to boiling.
Cover and cook 6 to 8 minutes, until carrots are tender-crisp.
Stir in remaining ingredients.
Over medium heat, cook, stirring constantly, until sauce is slightly thickened.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment