Orange Carrots
Orange Carrots is an moderately easy dinner. Made with 1 lb. carrots, 3/4 c. water, 3/4 tsp. salt, 1/2 tsp. fresh grated orange peel and 1 orange, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash and peel, scrub or scrape carrots.
Slice crosswise into rounds or lengthwise into sticks.
Bring water and salt to a boil in saucepan.
Add carrots and cover pan.
Cook over medium heat for 10 to 20 minutes, until tender.
Drain well.
Meanwhile, grate 1/2 teaspoon peel from orange.
Peel orange and cut into bite size pieces. Add orange pieces and peel, margarine and syrup to drained carrots.
Place over low heat and stir gently until margarine is melted and orange are heated.
Serve at once.
Makes 6 servings.
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