Orange Caramel Fondue
Orange Caramel Fondue is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 1/3 c. orange juice, 1/4 tsp. grated orange rind, marshmallows and pound cake cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave caramels, juice and rind in medium bowl on High for 3 minutes. Stir.
Continue cooking 30 seconds to 1 minute or until sauce is smooth, stirring often.
Pour into fondue pot and keep warm while serving.
Dip cake and fruit in sauce and then in coconut and nuts.
π· Perfect Pairings
Complete your meal with these
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