Orange Candy Cake
Orange Candy Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 5 eggs, 1 tbsp. vanilla and 1 (8 oz.) pkg. dates, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs, beating one at a time.
Add vanilla.
Mix dates, candy, coconut and nuts with 1/4 cup flour.
Sift remaining flour with baking soda and salt.
Fold sifted dry ingredients into creamed mixture, alternating with buttermilk.
Fold in fruit and nut mixture.
Spoon batter into well-greased and floured tube pan.
Bake at 300Β° for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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