Orange Cake
Orange Cake is an moderately easy dinner. Made with 6 egg whites (3/4 c.), 1 3/4 c. sifted all-purpose flour (sift before measuring), 1/4 tsp. salt, 1 1/2 c. granulated sugar and 6 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl of electric mixer, let egg whites warm to room temperature (about 1 hour).
Measure flour.
Sift about 2 cups flour once on a sheet of waxed paper.
Fill cups lightly to overflowing.
With spatula, cut off excess to make 1 3/4 level cups.
Sift flour with salt; set aside.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment