Orange Cake
Orange Cake is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, separated, 2 1/2 c. flour and 3 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add yolks, juice and rind.
Beat well.
Sift together flour, baking powder and salt.
Add alternately with water.
Fold in stiffly beaten egg whites.
Bake in either 9 x 13-inch pan or two 9-inch layer pans for 30 to 35 minutes at 375Β°.
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