Orange Cake
Orange Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 1 1/2 tsp. soda and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs.
Add buttermilk and dry ingredients alternately, then add raisins and nuts (sprinkle raisins and nuts with flour).
Bake at 300Β° for 1 to 1 1/2 hours in Bundt pan or angel food cake pan.
Put topping on cake while cake is hot.
Punch holes in cake and spoon topping on.
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