Orange Cake
Orange Cake is an moderately easy dinner. Made with 6 egg whites (3/4 c.), 1 3/4 c. sifted flour, 1/2 tsp. salt, 1 1/2 c. sugar and 6 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Put whites in large mixer bowl until at room temperature.
On waxed paper, sift flour.
Fill cups to over full, then smooth off with spatula.
Sift flour again with salt.
With mixer at medium speed, beat egg whites until foamy.
Gradually add 1/2 cup sugar.
Beat until stiff peaks form.
Set aside.
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