Orange Buttermilk Salad
Orange Buttermilk Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 1 (6 oz.) pkg. orange-flavored gelatin, 2 c. buttermilk and 1 (8 oz.) carton frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, bring pineapple to a boil.
Remove from heat; add gelatin and stir to dissolve.
Add buttermilk and mix well. Cool to room temperature.
Fold in whipped topping.
Pour into an 11 x 7 x 2-inch dish.
Refrigerate several hours or overnight. Cut into squares.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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