Orange Buttermilk Salad
Orange Buttermilk Salad is an easy dinner. Made with 1 (8 1/2 oz.) can crushed pineapple in syrup, 1 (6 oz.) pkg. orange jell-o, 2 c. buttermilk, 1 (8 oz.) carton cool whip and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, bring pineapple to a boil; remove from heat. Stir in Jell-O.
Cool to room temperature.
Stir in buttermilk. Fold in Cool Whip and pecans.
Pour into mold or Pyrex oblong dish.
Chill at least 4 hours or overnight.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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