Orange Buttermilk Molded Salad
Orange Buttermilk Molded Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with (8 1/2 oz.) can crushed pineapple in syrup, (6 oz.) pkg. orange flavor jello, c. buttermilk, (8 oz.) carton frozen whipped topping, thawed and c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large saucepan, bring pineapple and syrup to boil.
Remove from heat and stir in gelatin.
Cool to room temperature.
Stir in buttermilk; fold in whipped topping and pecans.
Pour into 8-cup molds.
Chill 4 hours or overnight.
Serves 6 to 8.
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