Orange Buttermilk Molded Salad
Orange Buttermilk Molded Salad is an easy dinner. Made with 1 (8 1/2 oz.) can crushed pineapple in syrup, 1 (6 oz.) pkg. orange flavor jello, 2 c. buttermilk, 1 (8 oz.) carton frozen whipped topping, thawed and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, bring pineapple and syrup to boil.
Remove from heat and stir in gelatin.
Cool to room temperature.
Stir in buttermilk; fold in whipped topping and pecans.
Pour into 8-cup molds.
Chill 4 hours or overnight.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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