Orange Butterhorn Rolls
Orange Butterhorn Rolls is an moderately easy dinner. Made with 1 tsp. salt, 1/2 c. butter, 1 c. milk, 3 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat milk, butter and salt until butter melts.
Remove from heat.
Stir in eggs, mixing well.
Add sugar and yeast.
Stir in flour.
Knead dough until shiny.
Place in a warm place to rise until doubled.
Divide into 2 equal parts.
Roll out like a pizza. Spread half of the orange rind and sugar over "pizza".
Cut into 24 slices.
Roll up each "slice" beginning at the wide end.
Place on a baking sheet.
Allow to rise until double.
Bake at 375Β° until lightly browned.
Very good hot with butter.
Freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment