Orange Breakfast Ring
Orange Breakfast Ring is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 tbsp. grated orange peel, 1/3 c. chopped almonds and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 375°.
Combine orange peel, sugar and cream cheese.
Unroll both cans of rolls.
Press seams together to form a flat surface.
Spread with cream cheese.
Roll up as jelly roll, form a ring with roll and place on jelly roll pan.
From outside, cut halfway to center of ring all around ring, about 2 inches apart.
Give each piece a half turn.
Bake at 375° for 15 to 20 minutes.
Mix powdered sugar and orange juice.
Drizzle on top of ring.
Serve warm.
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