Orange Blossom Punch
Orange Blossom Punch is an easy dinner. Made with 6 (12 oz.) cans frozen orange juice, 3 (12 oz.) cans frozen lemonade, 3 (46 oz.) cans pineapple juice, water (as required for frozen juices) and ginger ale or 7-up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix juices and water together.
Add approximately 1 liter ginger ale or 7-Up to each bowl of punch just before serving. Serves around 150.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment