Orange Bavarian Dessert
Orange Bavarian Dessert is an easy dinner. Made with 1 tbsp. gelatin, 1 1/2 c. orange juice, 1/2 c. sugar, 2/3 c. whipping cream, thoroughly chilled and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in 1/4 cup of the orange juice and heat over hot water.
Combine remaining 1 1/4 cups orange juice with sugar.
Add gelatin and set in cold place, stirring occasionally to dissolve sugar.
When mixture is set to a soft jelly, whip the cream until stiff.
Fold in lemon juice and then orange gelatin mixture.
Pour into mold and set.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment