Orange Apricot Ring
Orange Apricot Ring is an moderately easy dinner you can prepare in just 56 minutes. Made with (1 lb.) can apricot halves, (3 oz.) pkg. orange gelatin, (6 oz.) can frozen orange juice concentrate and c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Drain apricots; reserve syrup.
Purée apricots in blender. Add water to reserved syrup to make 1 1/2 cups.
Combine syrup, gelatin and dash of salt; heat to boiling.
Stir to dissolve gelatin.
Remove from heat; stir in frozen orange juice concentrate until melted.
Add apricot purée and 1 cup cold water. Pour into 5-cup mold and chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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