Orange Apricot Freeze
Orange Apricot Freeze is an easy dinner. Made with 2 (8 oz.) cartons (2 c.) orange yogurt, 1 (1 lb.) can apricot halves, 1/3 c. sugar and 1/3 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir yogurt in carton to blend.
Drain apricots and cut up fruit.
Combine yogurt, apricots, sugar, and nuts.
Spoon into container and freeze.
Line a loaf pan with waxed paper and pour into pan and let freeze, then take out and wrap and leave in freezer for later use.
π· Perfect Pairings
Complete your meal with these
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