Orange and Rum Salad
Orange And Rum Salad is an easy dinner. Made with 4 large oranges, 1/3 c. maple syrup, 1/4 c. rum, 1/4 tsp. cinnamon and 3/4 c. toasted walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel oranges and cut up into small pieces.
Put into a mixing bowl and add syrup, rum and cinnamon, tossing gently.
Cover and refrigerate overnight or in a few hours until flavor penetrates the oranges well.
Put into pretty salad bowls and add toasted walnuts.
Remember to toast walnuts; this gives it a very good crunchy texture.
π· Perfect Pairings
Complete your meal with these
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