Orange and Pineapple Sherbet Punch
Orange And Pineapple Sherbet Punch is an easy dinner. Made with 1 (16 oz.) can pineapple juice, 1/2 gal. ginger ale, 1 box gelatin, 1/2 gal. pineapple sherbet and 1/2 gal. orange sherbet, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, ginger ale and gelatin, mixing well. Add both sherbets to drink mixture and serve.
Yields 20 to 25 (6 ounce) glasses of punch.
π· Perfect Pairings
Complete your meal with these
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