Or-an-Gey Tapioca
A creamy chilled tapioca tossed with crushed pineapple and mandarin oranges, given a citrusy lift from a spoonful of Tang. Cool, sunny, and extra light with whipped cream.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook packages of tapioca pudding with only 3 cups liquid. Drain juice from oranges and pineapple and add enough water to make 3 cups.
Add oranges, pineapple and the Cool Whip. Refrigerate.
This keeps for days.
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