Opera Nut Creams
Opera Nut Creams is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. heavy cream, 1/2 c. milk, 1 tbsp. light corn syrup and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine sugar, cream, milk, corn syrup and salt in a 4-quart saucepan.
Mix well.
Bring to a boil on medium heat.
Place thermometer in mixture and cook to 236° (soft ball stage).
Remove from heat; cool to 110° (lukewarm), without stirring.
Add vanilla and beat until mixture loses its gloss.
Add nuts.
🍷 Perfect Pairings
Complete your meal with these
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