Open-House Punch

Open-House Punch

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Open-House Punch is an easy dinner. Made with 1 (46 oz.) can hawaiian punch fruit juicy red, chilled, 1 1/2 c. orange juice, 1/4 c. lemon juice, 1 (10 oz.) pkg. frozen sliced strawberries and 2 cans (12 oz. each) lemon-lime soda, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine punch, citrus juices and strawberries; mix well.

Add punch cubes; garnish with orange slices and serve.

Makes twenty-two 4 ounce servings.

🍷 Perfect Pairings

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