Open-Faced Eggplant
Open-Faced Eggplant is an moderately easy dinner. Made with 1 large eggplant, peeled and chopped, 2 medium peppers, chopped, 2 large cloves garlic, minced, 2 tbsp. olive oil and 1 loaf italian bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fry eggplant and peppers with garlic in oil 15 minutes.
Cut bread lengthwise and divide the eggplant mixture, tomato and escarole between each half of bread.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment