Open-Faced Cherry Tart
Open-Faced Cherry Tart is an moderately easy dinner. Made with 2 c. flour, 1/2 c. brown sugar, 1 c. chopped nuts, 1 c. melted butter and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press the first 4 ingredients (mixed) in bottom of a 9 x 13-inch pan.
Bake at 350Β° for about 15 to 20 minutes.
Cool and crumble in pan for crust.
π· Perfect Pairings
Complete your meal with these
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