Open Face Lemon Pie

Open Face Lemon Pie

Open Face Lemon Pie is an moderately easy dinner. Made with 1 stick margarine, 1 c. sugar, 1 tsp. flour, 1 lemon, juice and rind and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt margarine and stir in sugar and flour.

Add juice, grated rind and eggs.

Pour into 9 inch pie crust.

Bake 30 minutes at 400Β°.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.